I'm a Green Bay Packers fan. A sad Packers fan since they aren't playing in the Superbowl this year.... so close!!
Yes, most of the reason I am a Green Bay fan is because of Favre! Isn't he cool?
We are watching the Superbowl right now as I type this on my laptop.
Hubby has been wanting hot wings so I borrowed a recipe from my friend Shelley. I thought I would share it here with you. I made them tonight and they were pretty good (hubby's words since I didn't have any myself.... I am a wimp.)
Buffalo Chicken Wings
24 chicken wings (cut in 2 at the joint w/ excess skin cut off)
1/4 Cup Tobasco Sauce
2 pkgs powder Hidden Valley Ranch Dressing mix
1/2 Cup melted butter
3 Tbsp vinegar
1/2 tsp Paprika
Preheat oven to 450 degrees. Dip wings in mixture of Melted butter/Tobasco sauce/vinegar.
Place in a baking pan and sprinkle with 1 pkg of dry dressing mix.
Bake 25-30 minutes or until browned. Sprinkle with Paprika.
Serve with celery and the other package of prepared dressing (w/ milk and mayo).
I'm really not partial to either team and so far the commercials aren't knocking my socks off, but hey.... it IS the Super Bowl so I will continue to watch. See you tomorrow with crafty stuff.