Happy Christmas Eve!
By request I am posting the recipe for the Party Dill Dip.
I really can't vouch for the taste since I haven't actually tried it, but looking at the ingredients listed, I assume it will be good. Fresh spices is always key to good dips!
It does look pretty all packaged up!
I really can't vouch for the taste since I haven't actually tried it, but looking at the ingredients listed, I assume it will be good. Fresh spices is always key to good dips!
It does look pretty all packaged up!
PARTY DILL DIP
1/2 C dill weed
1/2 C dried, minced onion
1/2 C dried parsley
1/4 tsp celery seed
1 T paprika
1 T garlic powder
1 T dried thyme
2 tsp celery salt
Combine ingredients; store in an airtight container or divide into baggies.
Attach instructions.
INSTRUCTIONS:
Whisk 3 tablespoons of mix with one cup of mayo and one cup of sour cream. Refrigerate at least one to 2 hours before serving. Delicious in a bread bowl served with vegetables and/or bread pieces.
See ya later!
~Angel
Whisk 3 tablespoons of mix with one cup of mayo and one cup of sour cream. Refrigerate at least one to 2 hours before serving. Delicious in a bread bowl served with vegetables and/or bread pieces.
See ya later!
~Angel
Yum...Thanks so much for sharing the recipe!!
ReplyDeletehugs, Jami
This sounds Divine! Have a Very Merry Christmas Angel!
ReplyDeleteThanks for sharing this recipe!!! Sounds yummy!!!
ReplyDeleteMerry Christmas to you and your family!!! Have a wonderful and healthy New Year as well!!!
Thank you so much for the beautiful card you've mailed me!!!
I love it!!!
Hugs
~Silke~
Angel;
ReplyDeleteThis looks really yummy! I am going to give it a try! I have found your page again and will subscrib again so I will hopefully start receiving your feeds (again).
Merry Christmas to your family from ours.
The Watts Family
God bless you
yes! Thank you!
ReplyDeleteThis sounds really good, Angel!!
ReplyDeleteI hope you had a wonderful Christmas, my friend!! Happy New Year too!!